![]() ![]() What kind of milk do you use for mac and cheese? If you want a creamier mac n cheese, put in more milk or water than you think, and after baking it will thicken up from the starch in the pasta. ![]() The starch in the macaroni without any flour should thicken it fine if you’re baking it. Might back off a tablespoon of the flour too, which just thickens it to glop. You’ll not even miss the milk, because the flavor is still delicious. There are many dairy and non-dairy substitutes you can use. Yes, you can make macaroni and cheese without milk. Continue as directed, adding 2 cheese sauce pouches.Ĭan you make mac and cheese without milk? Microwave on high 4-1/2 to 5 min or until macaroni is tender. Pour 2 macaroni pouches into 1-qt microwaveable bowl. Cook the sauce until it’s nice and thick. ![]() Make the cheese sauce by combining a fat (butter), and starch (flour), then whisking in the milk products. HOW TO MAKE MAC AND CHEESE Boil the pasta, drain.
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